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Winter Squash
“Winter” squashes are uniquely beautiful with ribbed or bumpy skins, irregular shapes, and vibrant colors ranging from yellow to orange to dark green or even multi-toned. Sometimes displayed as seasonal table decorations, they are best appreciated when featured as a star ingredient in a wide range of recipes.
Summer Squash
Summer squash are vegetables with thick rinds that can be eaten and are normally green or yellow, depending on their variety. They can be cylindrical or more round-shaped. Zucchini and yellow summer squash are the most common types of squash that are grown in the summer months.
Cucumbers
Cucumbers are commonly mistaken for vegetables. But in fact they are fruits, specifically berries. The long, green berries of the cucumber plant are what you usually find in your salads and sandwiches. They are made up of over 90% water, making them excellent for staying hydrated.
Peppers
The pepper is a vegetable with variable shape, size, and color. It can be green, red, yellow, orange and even black!. Its taste can be sweet or spicy and it is consumed fresh, preserved, etc. The pepper is consumed raw, stewed and roasted or as garnish in a great variety of dishes.
Tomatoes
The tomato fruit is globular or ovoid. Botanically, the fruit exhibits all of the common characteristics of berries; a simple fleshy fruit that encloses its seed in the pulp. The outer skin is a thin and fleshy tissue that comprises the remainder of the fruit wall as well as the placenta.
Assorted Produce
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Novalux Company Inc.
8 Montes Ct, Nogales, Arizona 85621, United States
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